By EuroCHRIE Team|January 27th, 2022|
26 January 2022 - Even prior to the COVID-19 pandemic, hospitality operations across the world have been experiencing difficulties in attracting, identifying, developing, retaining, and deploying talent largely due to the poor perceptions of the working conditions in the industry. As hospitality businesses are [...]
By Henri Kuokkanen|January 27th, 2022|
Twelve months ago, it seemed self-evident that 2021 would become a much better year than 2020. Unfortunately, the reality we faced was different. Despite that, certain things took a turn for the better during the year, and the possibility for many EuroCHRIE members to [...]
By Willy Legrand|January 26th, 2022|
As we enter 2022, we all recognize the imperative to put commitments into actions. With a rapid increase in complex terms, advanced scientific output and global citizen interaction behind all topics under the umbrella ‘sustainability’, we need trustworthy information sources to contribute to the [...]
By Emerald Publishing|January 25th, 2022|
Tourism Review is the oldest journal dedicated to tourism issues celebrating its 75 years history in 2020. It aims to advance the understanding of tourism and to enhance the impact and relevance of tourism research to global society at large. Tourism Review: Volume 77 Issue [...]
By EuroCHRIE Team|January 11th, 2022|
Fifteen wonderful years have passed since I joined École de Savignac, and I feel the time is ripe for me to take on new professional challenges.I will leave my position on 14 January 2022 to join the Ferrandi team at the beginning of March 2022 [...]
By EuroCHRIE Team|January 7th, 2022|
Discover upselling results of Oaky's customers in 2021 and learn about the best-converting upsell deals per market.Download eBook What's inside?This eBook features upselling results of Oaky's customers in 2021 as well as the best-converting upsell deals per region:APACBeneluxDACHMaltaNordicsPortugalUnited KingdomSource: oaky.com
By Maggie Feng|November 14th, 2021|
Theme: Thrive on Innovation and Entrepreneurship WHERE: Apeldoorn, The Netherlands WHEN: Tuesday to Thursday October 24 to 27, 2022 The theme for EuroCHRIE 2022, is about shaping the future of education and industries in the hospitality & tourism, events management and culinary arts [...]
By Henri Kuokkanen|November 14th, 2021|
"Are you sure I really don't need to wear a mask?" The question dominated my mind as I entered the breakfast room of the Comwell hotel on Monday 27 September, the first day of the 2021 EuroCHRIE conference. I felt delinquent but, simultaneously, extremely [...]
By EuroCHRIE Team|November 13th, 2021|
WATCH - 8th EuroCHRIE University Challenge 2022 - Q&A Session Heidi Anaya hosted a short webinar, answering your questions about this year's EuroCHRIE University Challenge. Download the Q&A Session Slides (*.pdf) Confirmation and student names will not be required until a later date. [...]
By EuroCHRIE Team|October 30th, 2021|
28 October 2021 - Gastronomy as a driving force in societal change – what is the taste of the small village Grythyttan2030. The story of a ten-week academic course for chefs and sommeliers in third grade where the students presented a holistic prototype for [...]
