By The Oxford Cultural Collective|February 13th, 2021|
The Scholarship reflects Ken Hom’s commitment to higher education, his belief that students should have a voice on important issues facing the hospitality industry and his dedication to promoting better understanding of Asia’s food culture. The scholarship is open to students who [...]
By Mike James|January 8th, 2021|
During the current pandemic emergency, while many schools and companies have to move to online teaching and training, we are making access to our Revenue Management and Menu Engineering simulations FREE of charge until the end of the current academic year in June 2021. [...]
