By Prof. Dimitrios Buhalis|September 25th, 2020|
As we are all doing online teaching, several colleagues from around the world have asked me for guest lectures on smart tourism or / and COVID recovery related issues. I have tried to accommodate many requests but time is at a premium with some [...]
By EuroCHRIE Team|September 25th, 2020|
Human Resource Management in Hospitality Cases adopts a practical case-based approach to develop critical thinking and problem-solving skills in future hospitality managers. Using tried-and-tested real-life scenarios, this book thoroughly prepares hospitality students for a career in the field. Chapters are comprised of 75 short vignettes, [...]
By EuroCHRIE Team|September 25th, 2020|
Quick. L. (2020) Managing Events, Real Challenges, Real Outcomes, London: SAGE Any academics can apply for an inspection copy, and all members of EuroCHRIE can get 20% off the book by using the code ‘QuickEvents’ at the checkout on the SAGE website: https://uk.sagepub.com/en-gb/eur/managing-events/book249005 Get [...]
By EuroCHRIE Team|September 25th, 2020|
UNEQUAL: Exploring social class, gender, and ethnic rigidities in hotels, restaurants and bars. The social psychology of prejudgement covered Politically correct bigotry? covered The commodification of labour covered Aesthetic labour covered Fat boys don’t fly Five star racism Why women don’t become chefs covered [...]
By Willy Legrand|September 6th, 2020|
Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way. Since [...]
By Peter Russell|September 5th, 2020|
Russell Partnership Technology are pleased to support you during this uncertain and challenging time in a collection of ways. We have shared a range of support already with our existing partners. This includes newly produced content to guide students who are now working online. [...]
By EuroCHRIE Team|September 4th, 2020|
2 September 2020 - COVID-19 has exposed many of the weaknesses in our industry in terms of risk and hazard management, contingency and resiliency plans but also in the way we blindly deal with our environment. The lens is on tourism as a severely [...]
By Willy Legrand|September 2nd, 2020|
Bouncing back or bouncing forward in tourism and hospitality and if ‘forward’, then how? Tough questions to answer in a depressed tourism sector, but there are some ways out of this - I have asked experts within the World Panel on Sustainability in Hospitality; the feedback, ideas and recommendations [...]
By International CHRIE|August 8th, 2020|
Read more about: Join in the Excitement Kathy McCarty, CEO Adapting to a Challenging Time Nicholas Thomas, Director of Education, ICHRIE Preparing Students for the Unknown in the Hospitality Industry Ajai Ammachathram, Director of Education, Central Federation Tips for Online Connection [...]
By Prof. Dimitrios Buhalis|August 3rd, 2020|
From now on Tourism Review will curate issues to address cutting edge tourism issues. Volume 75 (issue 3) focuses more on experience both online and offline and... explores co-creation of value within the tourism ecosystem. Dimitrios Buhalis Editor in Chief Tourism Review https://www.emeraldgrouppublishing.com/journal/tr Editor [...]
