By EuroCHRIE Team|October 5th, 2020|
About the Filing Cabinet This cabinet allows you to upload and view documents in a secure area. You can re-upload your document, but it will be appended with a version number. Upload files Directorial Folders {name} {date} [...]
By International CHRIE|October 2nd, 2020|
We just wanted to take a minute to update you on the planning for our 75th Anniversary Celebration. Twenty-one different sub-committees are hard at work planning a very special year of celebration! (There is still plenty of room for more committee members if you would like [...]
By EuroCHRIE Aalborg 2021|October 2nd, 2020|
Due to the COVID-19 and the continued global travel restrictions and its various effects and the measures countries are taking to guarantee the safety of inhabitants, UCN in close collaboration with the EuroCHRIE board, has decided to postpone the Annual EuroCHRIE Conference 2020. While [...]
By Willy Legrand|October 1st, 2020|
As we know, the pandemic is having unequal impacts across the hospitality workforce. From General Managers who have picked up front desk shifts or night audit rounds and front line staff on furlough, there are a multitude of factors impacting the well-being of everyone involved [...]
By EuroCHRIE Team|September 26th, 2020|
2020/21 Scholarship opportunities with Sheffield Hallam University (SHU) and La Trobe University, Australia SHU is offering 3 competitive scholarships for students to study on the joint PhD programme with La Trobe University, to start February 2021. There are 6 potential projects available to applicants [...]
By Prof. Dimitrios Buhalis|September 25th, 2020|
As we are all doing online teaching, several colleagues from around the world have asked me for guest lectures on smart tourism or / and COVID recovery related issues. I have tried to accommodate many requests but time is at a premium with some [...]
By EuroCHRIE Team|September 25th, 2020|
Human Resource Management in Hospitality Cases adopts a practical case-based approach to develop critical thinking and problem-solving skills in future hospitality managers. Using tried-and-tested real-life scenarios, this book thoroughly prepares hospitality students for a career in the field. Chapters are comprised of 75 short vignettes, [...]
By EuroCHRIE Team|September 25th, 2020|
Quick. L. (2020) Managing Events, Real Challenges, Real Outcomes, London: SAGE Any academics can apply for an inspection copy, and all members of EuroCHRIE can get 20% off the book by using the code ‘QuickEvents’ at the checkout on the SAGE website: https://uk.sagepub.com/en-gb/eur/managing-events/book249005 Get [...]
By EuroCHRIE Team|September 25th, 2020|
UNEQUAL: Exploring social class, gender, and ethnic rigidities in hotels, restaurants and bars. The social psychology of prejudgement covered Politically correct bigotry? covered The commodification of labour covered Aesthetic labour covered Fat boys don’t fly Five star racism Why women don’t become chefs covered [...]
By Willy Legrand|September 6th, 2020|
Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way. Since [...]
