Hema Kesa
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11, 2019
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11, 2019
Joselyn Goopio
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11, 2019
Anne Conneally
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11, 2019
Research & News from Hong Kong Polytechnic University
SHTM Joins Hands with China Outbound Tourism Research Institute to Offer New Online Training Programme for the Chinese Outbound Tourism Market The School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU) and the China Outbound Tourism Research Institute (COTRI) [...]
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11, 2019
Predicting the Future (by Joe Hegarty)
To think about the future is to think about technology. It is, unavoidable, to speculate and to predict, to imagine how our lives might be affected by new tools, new methods, and new powers. Most arguments about the future are therefore really arguments [...]
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11, 2019
Report from the Lyon Symposium – Multisensory Perspectives
Food & Hospitality Multisensory Perspectives 13-15 November 2019 A 3-day research event Day 1-2 – Interdisciplinary Perspectives of Hospitality Research Day 3 – Food Perception Mechanisms for Innovation & Health This symposium focused on multisensory perspectives of the consumer experience: dining atmospherics, meal experience, [...]
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11, 2019
Peer Reviewing: Guidelines to help New Academics
Article peer review is usually connected with research. However, it is a valuable skill also for educators, as reviewing sharpens focus on the coherency, relevancy and focus of writing. Therefore, learning to be a better reviewer benefits every educator who assesses the quality [...]
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11, 2019
Usage of the EuroCHRIE Logo
We want to make it as easy as possible to download and make use of our logo We've made available our original and alternate logo in three different sizes. We don't mind them being used, but please don't amend them without permission. Need [...]
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11, 2019
Academic Writing for Dummies: Guidelines to help New Academics
Service has become an inherent part of what organizations in virtually any industry offer (Florida, 2003). Services are characterized by their intangible, inseparable, and heterogeneous attributes and customers consume and evaluate services immediately in the presence of hospitality/service employees. As customers increasingly expect [...]
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11, 2019
The EuroCHRIE Team Welcomes: Anne Conneally
The EuroCHRIE community says a big hello to Anne Conneally, our new UK Area Consultant Anne Conneally is Senior Lecturer in Hospitality Business Management at Sheffield Hallam University. She teaches across a number of hospitality business management modules on the EPAS accredited courses. [...]