26 04, 2020

Phil Race talks… ‘Musing backwards and forward’

By |April 26th, 2020|

Article is taken with permission from phil-race.co.uk Like most over-70s, I’m currently in lockdown at home in Newcastle, but still thinking – and worrying of course – about the future of higher education as we’ve known it for a long time. Looking backwards, among [...]

23 04, 2020

6th Annual EuroCHRIE University Challenge ends in a terrific conclusion!

By |April 23rd, 2020|

The 6th Annual EuroCHRIE University Challenge, delivered by Russell Partnership Technology in partnership with EuroCHRIE, came to an exciting finish on April 2nd, featuring a record number of nine schools.  The nine schools competing were Strathmore University (Kenya), Stenden Hotel Management School (South Africa), Stenden Hotel [...]

23 04, 2020

Ensuring Training Doesn’t Become a Cure for Insomnia

By |April 23rd, 2020|

In this post, we'll examine six ways to retain the engagement of learners during training This article is an abridged version of that which was published in Training Magazine in April 2020. “The trainer managed to keep me awake the entire day.” “I [...]

16 04, 2020

WATCH – Immersive Food & Beverage Experiences

By |April 16th, 2020|

8th Apr 2020 - Companies around the world are exploring new ways to enhance customer experiences. Food & Beverage experience is no longer just dining or going out to eat, nor simply drinking at bars. Some companies have already found new ways to differentiate [...]

12 04, 2020

Sign-up for the monthly EuroCHRIE newsletter

By |April 12th, 2020|

Want to receive EuroCHRIE news & updates straight to your inbox? We send out a monthly round-up of the latest EuroCHRIE news, updates & special features that you might've missed! By signing up, not only will you receive our monthly update, but also [...]

11 04, 2020

Free Online Courses for Restaurant Prevention

By |April 11th, 2020|

The National Restaurant Association is making available two new training modules. The modules are purposely developed at keeping restaurant workers and the dining public safe in addressing prevention in take-out and restaurant delivery situations amidst the COVID-19 outbreak: ServSafe Takeout: COVID-19 Precautions – [...]

9 04, 2020

Would you like to host a webinar for EuroCHRIE?

By |April 9th, 2020|

We're planning on holding more webinars and are looking for hosts In these challenging times, EuroCHRIE plan to host more webinars to our members, as some of the ICHRIE ones will not be recorded and will not happen at a European-friendly time. We [...]