EMEA CHRIE
May 26, 2026
EuroCHRIE – Conference Proceedings 2026
| No. | PDF Name | Download Link |
|---|---|---|
| 1 | ABDALLAH-Negotiating Gender Equity through Ethical Leadership-198 | View PDF |
| 2 | ABEYNAYAKE-Deep Learning-Based Forecasting of Hotel KPIs-255 | View PDF |
| 3 | AL DHABYANI-Smart Sustainability in Hospitality-139 | View PDF |
| 4 | AL JAHWARI-An Examination of Tourists’ Perceptions on Instituting Smart Cities-237 | View PDF |
| 5 | ANTUNEZ PINEDA-Redesigning the Hotel Breakfast Servicescape-218 | View PDF |
| 6 | ASSEN-Collaborations of Hospitality Education and Industry-211 | View PDF |
| 7 | AUBKE-Crossing Boundaries-287 | View PDF |
| 8 | BABAILOVA-Economic Crises-213 | View PDF |
| 9 | BAKER-How Can we Find the Balance Doing More with Less Versus Well-being-215 | View PDF |
| 10 | BAZELMANS-Strategic Flexibility and AI-Augmented Decision-Making-221 | View PDF |
| 11 | BEN ROMDHANE-Simulating Trust and Interoperability in Hospitality Backends-286 | View PDF |
| 12 | BERNASCO-Hospitable Facilitation Of Learning Communities-200 | View PDF |
| 13 | BOCIC-From Resistance to Empowerment-296 | View PDF |
| 14 | BORZILLO-Hotel Resilience-289 | View PDF |
| 15 | BRIEN-The Growing Financial Cost of Hotel Employee Turnover-186 | View PDF |
| 16 | BROERSE-VAN DE VELDE-Contribution Of The LTH Domain To The Health Of Local Residents-246 | View PDF |
| 17 | BROK-Leading Innovation in Hospitality-265 | View PDF |
| 18 | BUNDGAARD THRANUM-Room for trends Bridging the Gap Between Abstract Trends and Trend-based-257 | View PDF |
| 19 | BYLOS-Supporting Lodging Accommodations to Transform Towards a Sustainable Business-234 | View PDF |
| 20 | CAIN-Resort Fee Transparency-248 | View PDF |
| 21 | CALINAO-Risks, Service Quality and Satisfaction as Antecedents-108 | View PDF |
| 22 | CHENG-Chatbot or Virtual Human Investigating the Impact-253 | View PDF |
| 23 | CHENG-Will the Youth Clear the Path for Extended Implementation-219 | View PDF |
| 24 | CHEN-Searching For A New Value Proposition For The Hospitality Industry-127 | View PDF |
| 25 | CHOU-A Systematic Vikor Approach To Measure The Dynamic Capabilities Driving Innovation-120 | View PDF |
| 26 | CHRISTOU-A New Form Of Analysis Based On Explicit And Implicit Suggestions-175 | View PDF |
| 27 | CORNELISSE-Participatory Scenario Planning in Complex Multi-Stakeholder Contexts-196 | View PDF |
| 28 | DE BOER-Nice Meeting You-134 | View PDF |
| 29 | DE SOUZA-Contactless Service Provision in the Hospitality Sector and the Effects-280 | View PDF |
| 30 | DE VISSER AMUNDSON-Upcycled food waste in personal care products-229 | View PDF |
| 31 | DEPLATO-The Impact of AI on Changing Consumer Behavior as It Relates-174 | View PDF |
| 32 | DIMITRIOU-Mastering Inclusive Excellence in Hospitality and Tourism Education-148 | View PDF |
| 33 | DOLASINSKI-Ethical Dilemmas of Using AI for Researchers, Instructors, and Students-107 | View PDF |
| 34 | DOLASINSKI-Is Hospitality Education Becoming Obsolete Rethinking Hospitality Higher-102 | View PDF |
| 35 | DORDEVIC-Marketing Strategies of Restaurants for Attracting Guests-146 | View PDF |
| 36 | DUTT-Student Feedback-299 | View PDF |
| 37 | EL HAJAL-Strategic Foresight-124 | View PDF |
| 38 | ESTAY-Enhancing Dining Experiences and Value Creation-292 | View PDF |
| 39 | GALLIKER-Towards a Just Transition in Island Tourism-267 | View PDF |
| 40 | GERMANIER-Cultivating Resilience in the Age of Digital Distraction-194 | View PDF |
| 41 | GERMANIER-Engaging with AI in Assessment-199 | View PDF |
| 42 | GOVENDER-Bridging the Training-Performance Gap-268 | View PDF |
| 43 | GRAF-Creative Tourists’ Experience of Authenticity-171 | View PDF |
| 44 | GRUBEN-Coffee-254 | View PDF |
| 45 | GUDEN-The Hospitality Industries Demand For Blended Learning-204 | View PDF |
| 46 | GUREL-Symposium Workshop From Confusion to Clarity-163 | View PDF |
| 47 | HADI-Strategizing Sustainability-165 | View PDF |
| 48 | HERNANDEZ-Successful Digital Transformation through Corporate Digital Responsibility-158 | View PDF |
| 49 | HEYDKAMP-Foresight as Strategic Instrument for Ideation and Use Case Identification-154 | View PDF |
| 50 | HORN-When Ethics Meets Innovation-103 | View PDF |
| 51 | HUANG-Antecedents And Consequences Of Service Quality Development With Both Employee And-104 | View PDF |
| 52 | HUANG-Optimizing Airline Dining through Service Quality and UTAUT Framework-121 | View PDF |
| 53 | HU-How Electric Vehicle-185 | View PDF |
| 54 | INVERSINI-Driving Urban Regenerative Hospitality-130 | View PDF |
| 55 | JIMÉNEZ HERRERA-Bouncing-back With A Smile-245 | View PDF |
| 56 | KERGUIGNAS-Technology-Induced Service Encounters Failures-285 | View PDF |
| 57 | KIM-Inspiring Travel Intentions in the Digital Age-172 | View PDF |
| 58 | KIM-The Way to Revitalize Ryokan Management – Based on Interviews with Ryokan-141 | View PDF |
| 59 | KLINE-Identifying Essential Artificial Intelligence-180 | View PDF |
| 60 | KOENS-City Hospitality Reimagined through Regenerative Urban Tourism-293 | View PDF |
| 61 | KOERTEN-Comparing Training Methods For Learning An Ergonomic Bed Making Tool-217 | View PDF |
| 62 | KOKKINOU-A Benchmark for Monitoring the Development of Data Analytic Capability-279 | View PDF |
| 63 | KOUROUPI-Bridging Marketing Realities-137 | View PDF |
| 64 | KUBICKOVA-Exploring Opportunities and Barriers to Employment-149 | View PDF |
| 65 | KUOKKANEN-Designing Experiential CSR-205_abstract only | View PDF |
| 66 | KUYPERS-Intercultural Communication At 30000 Feet-262 | View PDF |
| 67 | LEE-A High-impact Practices Framework for Evaluating Immersive Learning Competencies-157 | View PDF |
| 68 | LEE-Advancing Research and Academic Career in Hospitality and Tourism-169 | View PDF |
| 69 | LEGRAND-Tourism Sympoiesis-261 | View PDF |
| 70 | LIN-Resilience Through Constraint-250 | View PDF |
| 71 | LIU-Predicting AI Adoption Intention in Hospitality and Tourism Education-105 | View PDF |
| 72 | MANHAS-Transforming Tourism Business Performance Through Digital Marketing Innovations-231 | View PDF |
| 73 | MARIN-Systematic Literature Review of International Research-135 | View PDF |
| 74 | MIN-Signaling Status-290 | View PDF |
| 75 | MITAS-Putting Overtourism on the Map-259 | View PDF |
| 76 | MOROSAN-Future-Proofing Learning-111 | View PDF |
| 77 | MOROSAN-Reenvisioning Hospitality Higher Education by Incorporating AI-116 | View PDF |
| 78 | MORVAY KARAKAS-Investigating the Causes of Restaurant Plate Waste and Suggestions-275 | View PDF |
| 79 | MUKHOLA-A Conceptual Framework For The Implementation And Management-270 | View PDF |
| 80 | NÄCKER-Advancing Guest Expectations and Service Delivery Excellence-214 | View PDF |
| 81 | NEUBURGER-Empowering Students Through AI-187 | View PDF |
| 82 | ODEKERKEN_Walking Through Double Materiality – A Stakeholder-Centered Hotel Journey _190 | View PDF |
| 83 | ODEKERKEN-Double Materiality Assessment as a Catalyst for Business Model Innovation-236 | View PDF |
| 84 | OGINK-Promoting Reuse Behaviour of Young Hotel Guests-209 | View PDF |
| 85 | PALMERO-AI in Hospitality and Tourism Education-132 | View PDF |
| 86 | PALMERO-Introducing AI to Hospitality Students Without Stress-131 | View PDF |
| 87 | PARSA-Faculty Developmental Workshop-170 | View PDF |
| 88 | PASACO-GONZALEZ-Exploring The Key Drivers Of Customer Engagement In Digital Communication Platforms-114 | View PDF |
| 89 | PÉREZ PÉREZ-A Fresh-air Window to Innovative Hospitality Education-220 | View PDF |
| 90 | PUSCHMANN-Generation Z’s Sustainability and Dining Preferences-176 | View PDF |
| 91 | QUINN-Addressing Future Talent Management Challenges for Irish Hotels-145 | View PDF |
| 92 | RATKAI-Analyzing Community Sentiment and Discourse on Airbnb-201 | View PDF |
| 93 | RATKAI-Beyond Compliance-189 | View PDF |
| 94 | RIGTER-Leadership Lab-272 | View PDF |
| 95 | SANLIÖZ-ÖZGEN-Re-Conceptualisation and Tech-Based Implementation-288_abstract only | View PDF |
| 96 | SARFO-Digital Literacy Training for Hotel Housekeepers-129 | View PDF |
| 97 | SASSEN-Possible Scenarios Regarding Sustainability Efforts-240 | View PDF |
| 98 | SCANDER-Beer and Non-Alcoholic Beer in Food Pairing-155 | View PDF |
| 99 | SCHROETER-More than ‘Ice’-153 | View PDF |
| 100 | SCORDEL-Welcoming the Consumer-244 | View PDF |
| 101 | SER DUNCAN-Comparative Analysis of Internationalization Strategies-128 | View PDF |
| 102 | SHULGA-Employee Creativity as an Outcome of Value Co-Creation-159 | View PDF |
| 103 | SHULGA-Workforce Assessment Study-235 | View PDF |
| 104 | SOETERS-Reimagining the Student Leadership Journey-277 | View PDF |
| 105 | SONG-Tourist Satisfaction Index Development- A Large Language Model Approach-106 | View PDF |
| 106 | TOLKA CH-Tourism and the Transformation of Freetown Christiania-188 | View PDF |
| 107 | TOPSAKAL-Balancing Technology and Human Touch-178 | View PDF |
| 108 | TUMONG-Innovative Approaches To Teaching Managerial Finance-156 | View PDF |
| 109 | TUOMINEN-Spatial Augmented Reality-208 | View PDF |
| 110 | VARGA-Exploring cultural intelligence in Swiss hospitality-143 | View PDF |
| 111 | VATAN-Longitudinal Trend Analysis of ESG Practices in the Hospitality Industry-274 | View PDF |
| 112 | VERDONSCHOT-Framing flowers-258 | View PDF |
| 113 | VERHAPPEN-Innovating Culinary Tourism-233 | View PDF |
| 114 | WALSH-Curriculum With Reach-216 | View PDF |
| 115 | WANG-Exploring the Impact of Customer Mistreatment on Employees-150 | View PDF |
| 116 | WANG-The Business of Ageing in Hospitality (BAH) ICHRIE Special Interest Group-166 | View PDF |
| 117 | WANG-Workplace Ageism In The Hospitalityhotel Industry-117 | View PDF |
| 118 | WEBSTER-Better Education Building Better Communities Preliminary Findings-249 | View PDF |
| 119 | WILLIAMS-Hospitality as a Catalyst for Sustainable Futures-223 | View PDF |
| 120 | WILLIAMS-Innovating the Hospitality Sector-276 | View PDF |
| 121 | WILSON-WÜNSCH-Hospitality Education In Transition-238 | View PDF |
| 122 | WOO-The Hidden Challenges of Food Entrepreneurship-184 | View PDF |
| 123 | XIA-Mitigating Service Failure Blame on Firms-161 | View PDF |
| 124 | YEN-The Role of Individual Diversity Value on Recruitment Message Preference and Job-183 | View PDF |
| 125 | YU-Tipping Fatigue-167 | View PDF |
EMEA CHRIE
May 26, 2026
Last updated on May 26, 2026
